Grilled eggplant with cheese
Eggplant and cheese are really good together! Don't know what to do with the facility in the kitchen? You are mistaken by using the eggplant only in meatballs or meat dishes. When you come together with the primary mozzarella cheese pictured a delicious flavor. Moreover, it is very practical to prepare. Grilled eggplant platter with mozzarella; ideal flavor for rustic and hot summer days. It was only 15 minutes for the plate to be prepared, including aubergine, which means you won't be stalling too much.
Materials
- 1 large eggplant, medium thickness sliced,
- several top mozzarella cheese, thinly sliced,
- 4 pieces of cherry tomatoes,
- 1/4 cup fresh basil leaves,
- 1 teaspoon sea salt,
- Coconut oil,
- Balsamic vinegar,
- black pepper
How to;
After slicing eggplants, take a cup of salt, rub it with coconut oil and pepper and leave for 30 minutes. Then open the grill at medium temperature and thoroughly warm the eggplants on both sides of the grill for 4 to 5 minutes each fry.
Sort of cheese and eggplants in a serving dish, one eggplant and one cheese. Then chop the diced tomatoes and decorate them with basil leaves. Bring the balsamic vinegar over and serve.
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