Secrets of making sour cream pie

All sweet tooths like pies. And if such a dessert is cooked on sour cream, then it will be airy and tasty. Learn a few simple recipes that even an aspiring hostess can handle.

How can sour cream cake be made?

How to cook a tasty and simple sour cream cake? We offer several options.

Option One

This cake with sour cream is very easy to make. You will need:

230 g of sugar;
two eggs;
a glass of flour;
270 ml of sour cream;
a pinch of salt;
one tsp baking soda or baking powder;
a little butter;
some icing sugar.

Process description:

First, you need to beat the eggs with sugar to leave almost white air foam.
Pour sour cream into egg composition, put salt and soda (you can extinguish it beforehand, but this is not necessary, as fermented milk bacteria will start the reaction anyway). Stir everything up.
Introduce flour, beat the dough with a blender. The consistency of it will resemble not very thick sour cream, and if you beat it very well, the cake will turn out to be airy.
Prepare the form (preferably detachable), grease its walls and bottom with soft oil. Pour the dough.
Bake the cake in the oven at one hundred and seventy degrees 40 minutes to make it rosy. Willingness is checked with a match and a toothpick, which must remain completely dry after immersion in the center.
Tip: if such a cake is cooked with fat sour cream, it will be more tender.

Option Two

It will become a terrific dessert and practically replace the cake with cherry and sour cream pie. To make it you need:

For the test:

half a cup of granulated sugar;
two incomplete glasses of flour;
140 g butter;
a pair of eggs;
hl soda (suitable baking powder);
one bag of vanillin.

For sour cream filling:

egg;
450-500 ml of sour cream (optimal percentage of fat content - 20%);
two-thirds cup of sugar;
two art. l flour or starch;
on request a little orange zest for taste.

For the filling:

Instruction:

First you need to make shortbread dough. The oil should be softened, leaving it for an hour or two in a fairly warm room or in a few hours removing it from the refrigerator. Melt it is not necessary. Whip butter with sugar so that the latter is completely dissolved. Add egg, vanillin and baking powder or soda quenched with lemon juice. Finally, add flour and knead the dough with your hands so that it becomes elastic and stops sticking. If necessary, add more flour. Send the dough to the refrigerator for half an hour to make it easier to work with it.
Take care of the filling: wash the cherries, remove the bones. If it is frozen, defrosting is required.
Prepare a tender sour cream, which will resemble a cream. It's simple: Combine sour cream with egg, flour, sugar, zest. Stir everything gently, but do not whisk so that the mass does not become too liquid.
Prepare a form, grease. Remove the dough from the refrigerator, roll it into a layer and put it into a mold, spreading it along the bottom and filling out fairly high sides.
Spread the cherries on an even layer on the base, and then pour the berries with the finished pouring.
The cake will be baked at 180 degrees for about an hour. It will be completely ready when the middle one hardens and becomes elastic.

Option Three

With homemade sour cream, you can cook the famous bright cake "Zebra". To do this, prepare:

a glass of homemade sour cream;
two large or 3 medium-sized eggs;
a half cup flour;
a glass of sugar;
70 g of oil;
3 tbsp. l cocoa;
vanillin;
incomplete teaspoon of soda.

Instruction:

The first step will be beating eggs with sugar until a foam is obtained.
Put soda in sour cream, leave it for a while so that it is extinguished by lactic acid bacteria.
Oil soften or melt, enter it into sour cream, and then add egg mass. Add flour, kneading dough mixer.
Now, the resulting loose dough should be divided into two parts: add cocoa to some of them and whisk the mixture to make it turn brownish.
Take the form, lubricate its bottom and walls. And start shaping the cake. To do this, alternately in two tablespoons pour light dough and dark.
Carefully transfer the mold to the oven so that the layers do not mix. Bake a pie at one hundred and eighty degrees forty minutes.

Fourth option

You can make sour cream pie with apples. You need:

a pair of glasses of flour;
a glass of sour cream;
egg;
240 g sugar;
140 g butter;
five apples;
a third teaspoon of cinnamon;
half tsp baking powder (soda is fine).

Cooking:

Butter should be whipped with half the total sugar. It should be soft, so get it in advance from the refrigerator. Next, add half a glass of sour cream and soda (you do not need to extinguish it, because it uses a fermented milk product). Then enter the pre-sifted flour. Knead the dough, which should come out quite soft.
Round shape should be lubricated with a small amount of oil. Lay the dough, spreading it along the bottom and filling out the sides.
Peel the apples, cut out the cores. Cut the fruit into slices and spread them on the dough, sprinkle cinnamon on top.
Fill by combining the remaining sugar and sour cream, as well as the egg. Pour apples over this mixture.
Bake the cake in the oven at 170 degrees for about forty minutes.
If desired, sprinkle dessert with powdered sugar on top.

Option Five

This recipe for sour cream pie with lemon is not less than growth than everyone else. Prepare:

two glasses of flour;
250 ml of sour cream;
90 g of oil;
a glass of sugar;
three eggs;
hl soda;
lemon.

Process description:

For starters, get some lemon. With it you need to remove the zest, not touching the white part of the skin, which can bitter. You will need about three tablespoons, set aside this amount. Juice squeeze, it will be required in full.
Combine all the dry ingredients, mix, and even better sift: this will give the cake pomp and delicate texture.
Now add sour cream and knead the dough. Also, enter and soft butter (to make it so, it must be removed from the refrigerator). Beat the eggs and continue mixing. You have a homogeneous mass, in which you need to enter lemon zest and juice. Re-stir everything.
Prepare a baking sheet or pan, grease with oil, and if desired, sprinkle some flour or semolina to make a crisp.
Spread the dough, level it and send it to the oven for about half an hour at one hundred and eighty degrees. The surface must acquire a ruddy.
Fragrant and airy cake is ready!
Now you can make a lot of delicious sour cream pies. Pamper yourself and your family!